Bibimbap

Korean food is all the craze right now. It’s actually surprising that we’re only starting to realize the Asian country’s food is amazing, considering it’s been around for hundreds of years! Pay homage to Korean food by making at home one of its tastiest dishes: bibimbap, a dish as fun to cook as it is to pronounce. We could say bibimbap is a rice bowl topped with all your favorite things. In this case, pork bulgogi, a sunny side up, and a mélange of colorful veggies, including zucchini, spinach, shiitake mushrooms, carrots and bean sprouts, what’s not to love?

Bowl So Colorful

Sure, making a bowl of proper sticky rice has its merits, but the secret behind authentic bibimbap is the sauce, one sauce to bring all the ingredients together and bind them. Tangy mirin and rice vinegar combine with the umami-rich soy sauce and the sweet sesame oil for a sauce that has it all. It’s the gochujang, though, a red miso-based paste, what infuses the dish with the authentic Korean spirit. Once you start cooking with it, you won’t be able to stop!

Mouthful

Whether you want to recreate your favorite Korean flavors, or simply want to cook something new and thrilling, bibimbap is for you.

Nutritional Values

Fat: 9g
Cholesterol: 87mg
Sodium: 999mg
Potassium: 407mg
Carbohydrates: 32g
Protein: 37g
Vitamin: A 200IU
Vitamin C: 6.6 mg
Calcium: 10mg
Iron: 1.1mg

Allergens

Sesame
Soy
Eggs

Food of South Korea

Region

South Korea, an East Asian nation on the southern half of the Korean Peninsula, shares one of the world’s most heavily militarized borders with North Korea. It’s equally known for its green, hilly countryside dotted with cherry trees and centuries-old Buddhist temples, plus its coastal fishing villages, sub-tropical islands and high-tech cities such as Seoul, the capital.

Fun Facts

One of the most popular dishes from Korea, it may surprise some that there is more than just one type of kimchi. So many varieties, so much deliciousness and so much fun to make!
Rice has always been fundamental in Korean cooking and Korean life in general since it’s cultivation. The value of rice became so high that it was once used as currency and to pay taxes during the Three Kingdoms Period (it is called Three Kingdoms Period, but there was actually four) in Silla.
Korea is one of the world’s largest consumers of garlic.

Ingredients

300g pork bulgogi (pan-fried)
2 eggs
2 cups cooked short-medium rice
1 carrot (julienned)
1 zucchin
8 dried shitake mushrooms
1 cup of spinach
1 cup of bean shoots
⅜ tbsp garlic
1½ tbsp spring onions (sliced)
Sesame oil
Canola oil
Sesame seeds
Korean chilli paste

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

What You'll Need

Cooking Oil
Skillet
Large sized bowl for serving
Large platter to separate each cooked vegetable type

Recipe

STEP 1

Add diced chicken, 1 ½ teaspoon cornstarch, 2 tablespoons soy sauce, 2 teaspoons sesame oil, and black pepper to a medium-sized bowl, mix to combine. Allow chicken to marinate while preparing the other ingredients.

STEP 3

Make a cornstarch slurry mix by whisking together 1 teaspoon cornstarch and 2 teaspoons water.

STEP 5

Turn heat down to medium and add the onions,bell peppers, garlic, ginger, and chili peppers, stir-fry for 3-4 minute.

STEP 5

Mix spinach leaves with ⅛ tbsp garlic, ½ tbsp green onions and 1½ tbsp of sesame oil.

STEP 7

Drain and add ½ tbsp green onions and ¼ tsp Korean chilli powder. Season with salt.

STEP 2

Mix 3 tablespoons water, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, 3 tablespoons honey, and 1 tablespoon sesame oil in a medium-sized bowl.

STEP 4

Heat a large saute pan over medium-high heat. Add vegetable oil, once the oil is hot add the marinated chicken in a single layer in the pan. Let it to cook without moving for 2 minutes. Stir and cook for an additional 2 minutes then place in a clean bowl.

STEP 6

In a saucepan, place soybean sprouts with ⅛ tbsp garlic, 1 tbsp sesame oil and 2 tbsp water. Cook for about 5 mins until sprouts are cooked.

STEP 8

In a bowl, ladle 1 cup of cooked rice. Arrange vegetables, meat and then an egg on top (fry egg if you prefer). Drizzle some sesame oil and sprinkle some sesame seeds. Serve with Korean chilli paste for individual taste. Repeat with another bowls Mix Korean chilli paste with rice and topping before eating.

STEP 1

Whisk honey, mirin, soy sauce, rice vinegar and sesame oil in a medium-sized bowl.

STEP 2

Add chicken to a large bowl and add to it minced garlic and ¼ cup of the sauce mix, stir and distribute the sauce and garlic evenly around the chicken. Then leave it to marinate for 10 minutes.

STEP 3

Measure 1 1/2 cups of water, 1 teaspoon oil for every cup of uncooked rice, combine and stir in a medium saucepan. Bring water to a boil and cover the pot with a tight-fitting lid, and reduce the heat to low. Simmer for 15 minutes.
Turn off the heat and let the pot stand, covered, for 10 minutes. Remove the lid and fluff the rice with a fork.

STEP 4

Add remaining sauce to a medium-sized skillet.
Turn heat to medium-high and allow to cook and reduce by half until slightly thickened, about 8 to 10 minutes.
.

STEP 5

Heat up oil in a flat pan or grill. Once the grill is nice and hot, add the chicken pieces. Cook uncovered on each side until no longer pink (160-165°F), about 4-6 minutes on each side. Flip over and baste the chicken with sauce. At the end of cooking brush with more sauce before serving.

STEP 6

Remove chicken from pan/grill and cut the cooked chicken into any desired shapes and size.

STEP 7

In a small bowl mix sesame seeds, chives, red pepper flakes, and lemon zest. Sprinkle on top of chicken.

STEP 8

Place rice on a plate and lay the chicken and sliced cucumbers over the bed of rice. Sprinkle the zest mix on top of the dish and add the remainder of the teriyaki sauce on the dish. Enjoy!

Shipping Fee

Shipping Fee: $9.99 | Free shipping on orders over $60.00

Where does Delykit deliver?

We currently deliver our kits to the south eastern continental U.S regions! We’re rapidly expanding and so excited to meet and serve new families across the nation.

You can check do see if we cover your area by using this tool:

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Will my food stay fresh in transit?

We prepare your Delykit box in a way that ensures the contents to remain fresh for up to 72 hours in transit (even if you don’t need all that time -- we like to be prepared!). We also frequently adjust our packaging with added insulation and ice packs to account for seasonality and location, ensuring that your Delykits always arrive fresh and cool to the touch.

When are the delivery days?

Your personal delivery date will vary based upon your location depending on your distance to our various distribution centers.

All of your dinner kits will arrive together in an insulated box on the default delivery day of your choosing. Simply keep the dinner kits in your fridge until you are ready to cook them.

How do I track my Delykit box?

We will always send you an email notification when your box is shipped that will link you to your tracking information. You can also view your tracking number directly via your Delivery Calendar.

What do I do if my delivery is late?

Oh no! We are so sorry that your delivery did not arrive on time this week.

Despite the delay, your Delykit dinner kits should still arrive fresh and cool to the touch the next day. We pack your box with plenty of ice and insulated liner to ensure your food arrives fresh and cold through any minor delays.

Your Delykits should always be fresh and cool to the touch. If they are ever not cool to the touch, or if you do not feel comfortable preparing them, please contact us here.

If your box has been delayed in transit by more than one day, please contact us here.

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Level: Medium | Cook Time: 45 min | Prep Time: 15 min | Mildly Spicy

Country	South Korean
Serving Size	2 servings, 4 servings

Shipping Fee: $9.99 | Free shipping on purchases over $60

Place your order by 20 hours and 11 minutes to receive the product by October 3, 2020

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