Glazed Maple Salmon
You think you know salmon, but you really don’t until you glaze it with a fantastic maple marinade. It looks as wonderful as it tastes! We’ll start with some high-quality maple honey, soy sauce, minced garlic, salt, and pepper. This dark marinade is incredibly flavorful and fragrant.
So Cheesy, So Juicy
Rub your salmon fillets with the maple marinade (make sure to cover them well!) and then let these beauties for half an hour. Once the salmon has absorbed all that sweet and savory, flavorful sauce, it’s time to bake your fish for the briefest time. You’ll know they’re ready for the fantastic smell filling your kitchen!
Big Patties, Big Buns
Here’s the thing with salmon. You never want to overcook it. You want it soft, moist, and flaky, and it’s okay to cook it halfway. The noble fish absorbs all the flavors in the marinade, and when in the oven, the honey caramelizes for the most decadent sea-flavored and smoky bite.
Serve this pretty fish with something equally fun. I love serving it with sweet potato fries and a fresh tossed salad, but the sky’s the limit! Plain ol’ salmon will never be the same. This maple glaze is addictive!
- Calories: 264g
- Fat: 12.4g
- Cholesterol: 67mg
- Sodium: 633mg
- Carbohydrates: 14.1g
- Protein: 23.2g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
- Hamburgers, hot dogs, fried chicken, jelly beans, doughnuts and pumpkin pie are the most familiar American foods across the world
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- Hawaii is the only U.S. state that grows and produces coffee
- American Thanksgiving is an annual festival when all members of the family come together to eat and celebrate. Stores sell more food and provisions at this time than any other time of the year
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound salmon
- 2 pounds sweet potatoes, peeled
- 1 teaspoon paprika
What You'll Need
- Cooking Oil
- Small sized bowl
- Large sized bowl
- Baking pan
- Baking Sheet