
Gyudon
Are you craving a proper gyudon rice topped with fork-tender caramelized beef seasoned with delicious soy sauce? Well you’re in luck because today we’re cooking an awesome and super easy gyudon bowl, that’s Japanese for beef and rice, and you’ll love it!

Tender Beef
If you cook Asian-inspired food, I’m sure you’ve already got all you need. Some soy sauce, mirin, dashi stock (you can use any stock too,) and a few fresh scallions. One pound of fatty beef chuck or rib-eye will be the star of the show, but it shines its best over a warm bowl of rice.

Bowl So Delightful
There’s more — if soft, caramelized, soy-infused beef over a pillow of rice isn’t enough for you, we’re topping the whole thing with sunny side ups, and that takes this apparently simple dish to unforeseen levels of flavor and excitement. I’m telling you; this is restaurant-quality stuff!
Step out of your comfort zone and cook a proper gyudon bowl. Beef and rice reinvented. This is a fantastic crave-quencher and a satisfying midnight snack. Don’t miss it!


Nutritional Values
- Cal: 555
- Protein: 35g
- Fat: 13g
- Cholesterol: 129g
- Sodium: 941mg
- Potassium: 641mg
- Carbohydrates: 69g
- Protein: 35g
- Vitamin C: 6.6 mg
Allergens
- Sesame
- Soy
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Region
Fun Facts
- Tokyo is considered to have some of the best restaurants in the world, surpassing even Paris.
- Seafood being considered a major part of Japanese diet, it has the world’s largest wholesale markets for fresh, frozen and processed seafood, selling over 700000 tons of seafood per annum.
- According to the Japanese etiquette rules, it is considered rude to leave your plate messy.
Ingredients
- Cooking Oil
- 1 medium onions (very thinly sliced)
- ½ pound very thinly sliced beef (beef chuck or ribeye)
- 1 teaspoons sugar
- 1 tablespoons mirin
- 1 tablespoons soy sauce
- ½ cup dashi stock (can also substitute beef or chicken stock)
- 2 eggs
- 2 cups cooked white rice
- 1 teaspoons of sesame seeds
- 1 scallion (chopped)
What You'll Need
- Cooking Oil
- Medium sized bowls
- Skillet
- Grill or flat pan
Recipe






Recipe





