Gyudon – Japanese Beef Rice Bowl

$16.99

- $24.99

Level: Medium | Cook Time: 45 min | Prep Time: 10 min

Country

Japan

Serving Size

2 servings, 4 servings

Shipping Fee: $9.99 | Free shipping on purchases over $60

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Japanese Beef Rice Bowl

Gyudon

Are you craving a proper gyudon rice topped with fork-tender caramelized beef seasoned with delicious soy sauce? Well you’re in luck because today we’re cooking an awesome and super easy gyudon bowl, that’s Japanese for beef and rice, and you’ll love it!

Tender Beef

If you cook Asian-inspired food, I’m sure you’ve already got all you need. Some soy sauce, mirin, dashi stock (you can use any stock too,) and a few fresh scallions. One pound of fatty beef chuck or rib-eye will be the star of the show, but it shines its best over a warm bowl of rice.

Bowl So Delightful

There’s more — if soft, caramelized, soy-infused beef over a pillow of rice isn’t enough for you, we’re topping the whole thing with sunny side ups, and that takes this apparently simple dish to unforeseen levels of flavor and excitement. I’m telling you; this is restaurant-quality stuff!
Step out of your comfort zone and cook a proper gyudon bowl. Beef and rice reinvented. This is a fantastic crave-quencher and a satisfying midnight snack. Don’t miss it!

Nutritional Values

Cal: 555
Protein: 35g
Fat: 13g
Cholesterol: 129g
Sodium: 941mg
Potassium: 641mg
Carbohydrates: 69g
Protein: 35g
Vitamin C: 6.6 mg

Allergens

Sesame
Soy

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Food of Japan

Region

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, washoku, lit. ``Japanese eating``, is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

Fun Facts

Tokyo is considered to have some of the best restaurants in the world, surpassing even Paris.
Seafood being considered a major part of Japanese diet, it has the world’s largest wholesale markets for fresh, frozen and processed seafood, selling over 700000 tons of seafood per annum.
According to the Japanese etiquette rules, it is considered rude to leave your plate messy.

Ingredients

Cooking Oil
1 medium onions (very thinly sliced)
½ pound very thinly sliced beef (beef chuck or ribeye)
1 teaspoons sugar
1 tablespoons mirin
1 tablespoons soy sauce
½ cup dashi stock (can also substitute beef or chicken stock)
2 eggs
2 cups cooked white rice
1 teaspoons of sesame seeds
1 scallion (chopped)

What You'll Need

Cooking Oil
Medium sized bowls
Skillet
Grill or flat pan

Recipe

STEP 1

Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 8-10 minutes while stirring often.

STEP 3

Add the onions, sugar, mirin, soy sauce, stock, and pepper. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.

STEP 5

Heat 2 tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!

STEP 2

Add thinly sliced beef and sugar, and cook until the beef is slightly browned.

STEP 4

Meanwhile, measure 1 1/2 cups of water, 1 teaspoon oil for every cup of uncooked rice, combine and stir in a medium saucepan. Bring water to a boil and cover the pot with a tight-fitting lid, and reduce the heat to low. Simmer for 15 minutes.
Turn off the heat and let the pot stand, covered, for 10 minutes. Remove the lid and fluff the rice with a fork.

STEP 6

When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds. Enjoy!
.

Recipe

STEP 1

Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 8-10 minutes while stirring often.

STEP 2

Add thinly sliced beef and sugar, and cook until the beef is slightly browned.

STEP 3

STEP 4

STEP 5

Heat 2 tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!

STEP 6

When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds. Enjoy!
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Shipping Fee

Shipping Fee: $9.99 | Free shipping on orders over $60.00

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