Gyudon – Japanese Beef Rice Bowl

$16.99

- $24.99

Level: Medium | Cook Time: 45 min | Prep Time: 10 min

Country

Japan

Serving Size

2 servings, 4 servings

Shipping Fee: $9.99 | Free shipping on purchases over $60

Order within the next 01 hour and 15 minutes to receive your Delykit by October 7, 2023

Earn 10 Delykit Points for every dollar you spend.

Check Availability

Japanese Beef Rice Bowl

Gyudon

Are you craving a proper gyudon rice topped with fork-tender caramelized beef seasoned with delicious soy sauce? Well you’re in luck because today we’re cooking an awesome and super easy gyudon bowl, that’s Japanese for beef and rice, and you’ll love it!

Tender Beef

If you cook Asian-inspired food, I’m sure you’ve already got all you need. Some soy sauce, mirin, dashi stock (you can use any stock too,) and a few fresh scallions. One pound of fatty beef chuck or rib-eye will be the star of the show, but it shines its best over a warm bowl of rice.

Bowl So Delightful

There’s more — if soft, caramelized, soy-infused beef over a pillow of rice isn’t enough for you, we’re topping the whole thing with sunny side ups, and that takes this apparently simple dish to unforeseen levels of flavor and excitement. I’m telling you; this is restaurant-quality stuff!
Step out of your comfort zone and cook a proper gyudon bowl. Beef and rice reinvented. This is a fantastic crave-quencher and a satisfying midnight snack. Don’t miss it!

Nutritional Values

Cal: 555
Protein: 35g
Fat: 13g
Cholesterol: 129g
Sodium: 941mg
Potassium: 641mg
Carbohydrates: 69g
Protein: 35g
Vitamin C: 6.6 mg

Allergens

Sesame
Soy

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Food of Japan

Region

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, washoku, lit. ``Japanese eating``, is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

Fun Facts

Tokyo is considered to have some of the best restaurants in the world, surpassing even Paris.
Seafood being considered a major part of Japanese diet, it has the world’s largest wholesale markets for fresh, frozen and processed seafood, selling over 700000 tons of seafood per annum.
According to the Japanese etiquette rules, it is considered rude to leave your plate messy.

Ingredients

Cooking Oil
1 medium onions (very thinly sliced)
½ pound very thinly sliced beef (beef chuck or ribeye)
1 teaspoons sugar
1 tablespoons mirin
1 tablespoons soy sauce
½ cup dashi stock (can also substitute beef or chicken stock)
2 eggs
2 cups cooked white rice
1 teaspoons of sesame seeds
1 scallion (chopped)

What You'll Need

Cooking Oil
Medium sized bowls
Skillet
Grill or flat pan

Recipe

STEP 1

Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 8-10 minutes while stirring often.

STEP 3

Add the onions, sugar, mirin, soy sauce, stock, and pepper. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.

STEP 5

Heat 2 tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!

STEP 2

Add thinly sliced beef and sugar, and cook until the beef is slightly browned.

STEP 4

Meanwhile, measure 1 1/2 cups of water, 1 teaspoon oil for every cup of uncooked rice, combine and stir in a medium saucepan. Bring water to a boil and cover the pot with a tight-fitting lid, and reduce the heat to low. Simmer for 15 minutes.
Turn off the heat and let the pot stand, covered, for 10 minutes. Remove the lid and fluff the rice with a fork.

STEP 6

When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds. Enjoy!
.

Recipe

STEP 1

Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 8-10 minutes while stirring often.

STEP 2

Add thinly sliced beef and sugar, and cook until the beef is slightly browned.

STEP 3

STEP 4

STEP 5

Heat 2 tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!

STEP 6

When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds. Enjoy!
.

Shipping Fee

Shipping Fee: $9.99 | Free shipping on orders over $60.00

Where does Delykit deliver?

We currently deliver our kits to the south eastern continental U.S regions! We’re rapidly expanding and so excited to meet and serve new families across the nation.

You can check do see if we cover your area by using this tool:

Check Availability

Will my food stay fresh in transit?

We prepare your Delykit box in a way that ensures the contents to remain fresh for up to 72 hours in transit (even if you don’t need all that time -- we like to be prepared!). We also frequently adjust our packaging with added insulation and ice packs to account for seasonality and location, ensuring that your Delykits always arrive fresh and cool to the touch.

When are the delivery days?

Your personal delivery date will vary based upon your location depending on your distance to our various distribution centers.

All of your dinner kits will arrive together in an insulated box on the default delivery day of your choosing. Simply keep the dinner kits in your fridge until you are ready to cook them.

How do I track my Delykit box?

We will always send you an email notification when your box is shipped that will link you to your tracking information. You can also view your tracking number directly via your Delivery Calendar.

What do I do if my delivery is late?

Oh no! We are so sorry that your delivery did not arrive on time this week.

Despite the delay, your Delykit dinner kits should still arrive fresh and cool to the touch the next day. We pack your box with plenty of ice and insulated liner to ensure your food arrives fresh and cold through any minor delays.

Your Delykits should always be fresh and cool to the touch. If they are ever not cool to the touch, or if you do not feel comfortable preparing them, please contact us here.

If your box has been delayed in transit by more than one day, please contact us here.

How Delykits Are Shipped

Delykit always uses environmentally friendly insulation packaging to increase freshness.

Insulation packaging

Ingredients that need to be frozen are delivered fresh in a cold storage bag with environmental friendly ice packs.

Check the menu name on the label

Each menu item will be in it's own separate bag. Be sure to check the label for the menu name you are going to cook.

Fresh Ingredients

Ingredients that need to be refrigerated will be delivered fresh in a brown paper bag.

Delykit Box

Our box is designed to keep your produce fresh and refrigerated items chilled during its journey to your doorstep. Once your box is delivered, you should unpack as soon as possible and place its contents in your refrigerator.