Japanese Sesame Chicken

$12.99

- $22.99

Level: Medium | Cook Time: 25 min | Prep Time: 35 min | Mildly Spicy

Country

Japan

Serving Size

2 servings, 4 servings

Shipping Fee: $9.99 | Free shipping on purchases over $60

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Japanese Sesame Chicken

Having a long weekend off from work? And are you craving for some restaurant food and flavors to have a change of taste? But your laziness and urge to stay relaxed at home won’t allow you to move. Well, here is a simple solution. You can easily indulge in this simple task of bringing your cooking skills in use without spending much time in the kitchen.

So Saucy

The Restaurant-style Japanese sesame chicken offers a mix of authentic flavors blended in the main sauce that is more or less like the teriyaki sauce. There are only five simple ingredients used to make the sauce. Honey used balances the flavors out and adds sweetness to the dish.

Spicy Dicey

For the spice lovers, an addition of red chili flakes can also be made. This dish can be served over a bed of rice, or alongside soba noodles and some fresh vegetables.

Nutritional Values

Fat: 9g
Cholesterol: 87mg
Sodium: 999mg
Potassium: 407mg
Carbohydrates: 32g
Protein: 37g
Vitamin: A 200IU
Vitamin C: 6.6 mg
Calcium: 10mg
Iron: 1.1mg

Allergens

Sesame
Soy

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Food of Japan

Region

Japan being part of the “Ring of fire” is an island country, comprising of around 6852 islands over an area of 377,975 square kilometers. The largest and capital city of japan is Tokyo.

Fun Facts

Tokyo is considered to have some of the best restaurants in the world, surpassing even Paris.
Seafood being considered a major part of Japanese diet, it has the world’s largest wholesale markets for fresh, frozen and processed seafood, selling over 700000 tons of seafood per annum.
According to the Japanese etiquette rules, it is considered rude to leave your plate messy.

Ingredients

¼ cup honey, plus 1 tablespoon
⅓ cup soy sauce , low sodium, or tamari
1 tablespoon sesame oil
3 chicken breasts
2 cloves garlic, minced
1 Cucumber
1 tablespoon sesame seeds
1 tablespoon chives, thinly sliced
1 teaspoon red pepper flakes
zest of one lemon
Vegetable oil

What You'll Need

Cooking Oil
Large sized bowl
Skillet
Grill or flat pan

Utensils

Medium sized bowl
Large sized bowl
Skillet
Grill or flat pan

Cooking Tip

Chicken thighs can be substituted for chicken breasts, cooking about 5 minutes on each side. The chicken can also be cooked in a large sauté pan on medium heat with 1 tablespoon heated oil if grill pan is not available.

Recipe

STEP 1

Whisk honey, mirin, soy sauce, rice vinegar and sesame oil in a medium-sized bowl.

STEP 3

Measure 1 1/2 cups of water, 1 teaspoon oil for every cup of uncooked rice, combine and stir in a medium saucepan. Bring water to a boil and cover the pot with a tight-fitting lid, and reduce the heat to low. Simmer for 15 minutes.
Turn off the heat and let the pot stand, covered, for 10 minutes. Remove the lid and fluff the rice with a fork.

STEP 5

Heat up oil in a flat pan or grill. Once the grill is nice and hot, add the chicken pieces. Cook uncovered on each side until no longer pink (160-165°F), about 4-6 minutes on each side. Flip over and baste the chicken with sauce. At the end of cooking brush with more sauce before serving.

STEP 7

In a small bowl mix sesame seeds, chives, red pepper flakes, and lemon zest. Sprinkle on top of chicken.

STEP 2

Add chicken to a large bowl and add to it minced garlic and ¼ cup of the sauce mix, stir and distribute the sauce and garlic evenly around the chicken. Then leave it to marinate for 10 minutes.

STEP 4

Add remaining sauce to a medium-sized skillet.
Turn heat to medium-high and allow to cook and reduce by half until slightly thickened, about 8 to 10 minutes.
.

STEP 6

Remove chicken from pan/grill and cut the cooked chicken into any desired shapes and size.

STEP 8

Place rice on a plate and lay the chicken and sliced cucumbers over the bed of rice. Sprinkle the zest mix on top of the dish and add the remainder of the teriyaki sauce on the dish. Enjoy!

STEP 1

Whisk honey, mirin, soy sauce, rice vinegar and sesame oil in a medium-sized bowl.

STEP 2

Add chicken to a large bowl and add to it minced garlic and ¼ cup of the sauce mix, stir and distribute the sauce and garlic evenly around the chicken. Then leave it to marinate for 10 minutes.

STEP 3

STEP 4

Add remaining sauce to a medium-sized skillet.
Turn heat to medium-high and allow to cook and reduce by half until slightly thickened, about 8 to 10 minutes.
.

STEP 5

STEP 6

Remove chicken from pan/grill and cut the cooked chicken into any desired shapes and size.

STEP 7

In a small bowl mix sesame seeds, chives, red pepper flakes, and lemon zest. Sprinkle on top of chicken.

STEP 8

Place rice on a plate and lay the chicken and sliced cucumbers over the bed of rice. Sprinkle the zest mix on top of the dish and add the remainder of the teriyaki sauce on the dish. Enjoy!

Shipping Fee

Shipping Fee: $9.99 | Free shipping on orders over $60.00

Where does Delykit deliver?

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