Spicy Chicken Mi Goreng
Mi goreng is an Indonesian fried type of noodles that are eaten typically eaten with vegetables, meat, sweet soy sauce, and spicy red pepper sauce with soft eggs. In Indonesia, it is a soul food that warms the soul, and it is a dish that is constantly loved for delicious noodles around the world. This Spicy Chicken Mi Goreng Noodles dish is to die for once you take a bite of it’s sweet bits of chicken, tasty fried eggs, and the added cilantro as garnish.
Nutritional Values
- Calories: 401
- Protein: 40g
- Total Fat: 18g
- Sodium: 960 mg
- Carbs: 52g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Region
Fun Facts
- One thing for sure, one thing to know first about the chilli is, the smaller the size, the hotter it will be. That’s why, some snacks in Indonesia like Lumpia or Fried Tofu, always having these small size chillis inside their package. So, if you’re the kind of people who like to taste the hostest chilli, you should pick the smaller size first.
- Beside Sambal, there are some numbers of the traditional food called Soto. This Soto is basically a soup that added with spices, vegetables, and slices of chicken meats. But in Indonesia, there are some sotos that you can choose. Each has their own unique flavor.
- Maybe, the word cracker may different between in Indonesia and the other countries, like European. In Indonesia, cracker is basically called Kerupuk. And like the food above, kinds of Kerupuk are based on their basic ingredient. The examples of this are Kerupuk Udang (shrimp), Kerupuk Kulit (cow’s skin), and also Keripik Tahu (Tofu Cracker).
Ingredients
- Chicken Legs
- Egg noodles
- Green Onion
- Chives
- Onions
- Carrot
- Cilantro
- Eggs
- Goreng Sauce
- Soybean Oil
What You'll Need
- Cooking Oil
- Large pot
- Large frying pan