
Spicy Kimchi Tofu Ramen
This Spicy Kimchi Tofu Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!

Oodles of Noodles
This spicy tofu ramen will rock your world! Spiking the vegetable broth base with garlic, scallions, dried mushrooms, ginger, gochujang (Korean chili paste), soy sauce, and kimchi leads the most amazing flavorful, savory broth for the noodles to soak in.

Rockin' Ramen
Feel free to keep things mild with just a dash of diced chili peppers or embrace the heat by adding extra, the spice level is up to you! My idea of perfection is 2 glorious diced pieces. Start small, and add more as you go for a totally customizable heat level.


Nutritional Values
- Fat: 34g
- Cholesterol: 110mg
- Sodium: 1250mg
- Carbohydrates: 42g
- Protein: 39g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Region
Fun Facts
- One of the most popular dishes from Korea, it may surprise some that there is more than just one type of kimchi. So many varieties, so much deliciousness and so much fun to make!
- Rice has always been fundamental in Korean cooking and Korean life in general since it’s cultivation. The value of rice became so high that it was once used as currency and to pay taxes during the Three Kingdoms Period (it is called Three Kingdoms Period, but there was actually four) in Silla.
- Korea is one of the world’s largest consumers of garlic.
Ingredients
- 10 oz of brown rice noodles
- 8oz of tofu
- 4oz vegan kimchi
- 3tbps soy sauce
- 1tbps sesame oil
- 1.5tbps goshujang (korean chili paste)
- 2 stalks of chopped scallions
- 3oz of mushrooms
- 2 pieces of dried/fresh chili pepper
- 2 inches of chopped ginger
- 1 small onion, finely chopped
- 3 garlic cloves (minced)
- 1 cucumber (chopped)
- 1 carrot (chopped)
- 1tbps sesame oil
- 1tbps sesame seeds
What You'll Need
- Cooking Oil
- Medium grill or flat pan
- Large saucepan
- 8 cups of water
Recipe





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